At South Hill Cider, our apples come from wild trees, abandoned orchards as well as from our own orchard and other local orchards of high quality cider apples that we work with very closely. Using traditional cider-making techniques we create timeless well-balanced ciders. Our orchard is on a peaceful hilltop ; part of a harmonious ecosystem that relies on diversity and fertility as its foundation.  South Hill Cider produces ciders with individuality, quality, and elegance reflecting the terroir of the Finger Lakes region.

 Wild apples which go into ‘Packbasket’ , our 100% wild-seedling cider.

Wild apples which go into ‘Packbasket’ , our 100% wild-seedling cider.