Cheese Chefs Rachel Freier & Laura Sutter explore the world of cider regions globally and locally as inspiration for their cheese-centric cider dinner. Enjoy 4 courses paired with 4 South Hill Ciders as they showcase the exciting flavors of cheese & cider profiles. $75 per person, seating is limited. Purchase tickets.
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Earlier Event: October 1The Emerging FLX Cider Region In the Cider Revival- Book Signing & Cider Maker Chat
Later Event: October 5South Hill Cider Orchard Tour & Tasting