POmme sur lie
Dry and Still. Unfined and unfiltered. Wild and feral crabapples barrel-fermented and aged 9 months sur-lie in 4 to 6 year-old French barrels. Substantial tannins, intense fruit aromas and mouth-watering acidity of the fruit transformed through fermentation and bâtonage. This cider ages well and is more drinkable and relaxed after a couple days than on the day it is opened.
Tasting Notes: Aromas of apple-skin, spice and roasted nuts; smooth yet astringent mouthfeel, and modest acidity.
Pairings: roasted and smoked foods.
RS 0% / 8.2% ABV